Blogs | GREEN Hospitality

Jul 265 min read

GuideFong Tour: Exploring Hong Kong’s Multicultural Businesses at Chungking and Mirador Mansions

Jul 253 min read

From Soap to Hope: How GREEN Hospitality Supports Soap Cycling's Mission for a Sustainable Future

Apr 113 min read

Fighting Food Waste in Hong Kong, One Bite at a Time: Food Waste to Good Taste Campaign

Mar 223 min read

Rethinking Single-Use Plastics: Hong Kong's Ban on Disposables

Dec 7, 20233 min read

Celebrate the Holidays with Sustainable Chocolate

Nov 18, 20239 min read

ECF PLASTIC WASTE REPORT

Nov 3, 20238 min read

ECF TEXTILE, ELECTRONICS & OTHER WASTE REPORT

Oct 27, 20235 min read

ECF Metal Waste Report

Oct 19, 202310 min read

ECF Glass Waste Report

Oct 8, 20235 min read

ECF Paper Waste Report

Sep 21, 20237 min read

ECF Food Waste Report

Aug 13, 20232 min read

HKU Students Innovating Business Ideas and Products with Food Waste

Jul 31, 20232 min read

Sustainable Hospitality Roadmap x Pathway to Net Positive Hospitality

Jul 24, 20232 min read

HK Startups Leveraging Technology to Upcycle Food Waste

Jul 13, 20233 min read

Food Waste as Business Opportunity for the Hospitality Industry

Jul 11, 20233 min read

Be an Industry Leader and Join GREEN Hospitality’s Sustainable Hospitality Roadmap

Jul 6, 20231 min read

Announcement: GREEN Hospitality Is Now a Section 88 Tax-Exempt Charity

Jul 4, 20232 min read

HKU x GREEN Hospitality: Building Sustainability Leaders Through Collaborative Project

May 31, 20235 min read

The "Food Waste to Good Taste" Project: Updates From the Second Month

Apr 21, 20237 min read

GH x Environment and Conservation Fund: Challenges and Solutions for Glass Recycling in Hong Kong

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