The HK Government Needs to Up Its Game to Make HK a Hub for Talents and Innovation Again
Harold Yip first had his idea for Hong Kong’s own circular waste paper system back in 2010. With his background in FMCG, Yip later joined...
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Aug 31, 20222 min read
Empowering Youth for the Future of Sustainable Hospitality – Betty Peng
Corresponding to the month of Youth Empowerment and only a month left before they leave their teams to embark on their future journeys...
Mar 30, 202110 min read
More Ambitious Actions Needed for HK to Achieve Zero Landfill by 2035 - Here is Our Proposal
Written by TC Li and Camille Fabre Soon after the Hong Kong government released the latest Waste Blueprint for Hong Kong 2035, we at...
Aug 25, 20208 min read
Get To Know the Team!
Read our interview with our core team members to learn about their respective experience with G.R.E.E.N....
Aug 6, 20202 min read
Forget About the Rest, Start with Food Waste
In this report, G.R.E.E.N. Hospitality takes readers on a deep dive into the sheer amount of global and regional food waste and food loss.
Jul 30, 20204 min read
Plastic: Forging Ahead into a Sustainable Future for Hospitality Industry
n our G.R.E.E.N. Hospitality Plastic Toolkit, we propose a simple yet holistic framework for plastic reduction in the hospitality industry.
Jul 22, 20201 min read
RTHK3 Trash Talk Interview with G.R.E.E.N.'s Lucia Loposova
Listen to Lucia Loposova's interview with Trash Talk!
Jul 22, 20203 min read
G.R.E.E.N. Hospitality’s First Think Tank: the Problem of Plastic Waste
G.R.E.E.N. Hospitality conducted their first Think Tank on 23 April 2020 to discuss the plastic waste management problem.
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