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Apr 113 min read
Fighting Food Waste in Hong Kong, One Bite at a Time: Food Waste to Good Taste Campaign
Food waste is an enormous yet overlooked problem globally. According to the United Nations Environment Programme’s Food Waste Index...
Sep 29, 20224 min read
The HK Government Needs to Up Its Game to Make HK a Hub for Talents and Innovation Again
Harold Yip first had his idea for Hong Kong’s own circular waste paper system back in 2010. With his background in FMCG, Yip later joined...
Mar 30, 202110 min read
More Ambitious Actions Needed for HK to Achieve Zero Landfill by 2035 - Here is Our Proposal
Written by TC Li and Camille Fabre Soon after the Hong Kong government released the latest Waste Blueprint for Hong Kong 2035, we at...
Aug 25, 20208 min read
Get To Know the Team!
Read our interview with our core team members to learn about their respective experience with G.R.E.E.N....
Aug 6, 20202 min read
Forget About the Rest, Start with Food Waste
In this report, G.R.E.E.N. Hospitality takes readers on a deep dive into the sheer amount of global and regional food waste and food loss.
Mar 15, 20193 min read
Food Waste: The Hospitality Industry's Role
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
Mar 13, 20194 min read
Food Waste: Hong Kong
Learn good practices from other restaurant operators and how to implement food waste reduction measures in your F&B outlet. Check out our...
Mar 12, 20195 min read
Food Waste: Getting Involved
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
Mar 11, 20192 min read
Food Waste: What, How, and Why
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
Mar 10, 20192 min read
Guide to Food Waste
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
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