Hospitality

Mar 22, 20243 min read

Rethinking Single-Use Plastics: Hong Kong's Ban on Disposables

As Earth Day approaches, our thoughts turn to environmental protection and sustainability. The hospitality industry has a huge...

Aug 31, 20222 min read

Empowering Youth for the Future of Sustainable Hospitality – Betty Peng

Corresponding to the month of Youth Empowerment and only a month left before they leave their teams to embark on their future journeys...

Aug 25, 20222 min read

Empowering Youth for the Future of Sustainable Hospitality – Connie Wan

The interns of our Summer Internship are assigned to different teams, and their continuous efforts have directly and indirectly made our...

Aug 17, 20222 min read

Empowering Youth for the Future of Sustainable Hospitality – Jonathan Salomo

Every year, GREEN Hospitality on board three cohorts of university students who would like to learn strategic thinking, effective...

Aug 12, 20222 min read

Empowering Youth for the Future of Sustainable Hospitality – Joy Hsiang

At many universities, August is the month when all the exciting events for youths like orientation camps and taster campaigns commence in...

Apr 5, 20222 min read

This Teenager Gets Vocal Against Plastic Waste in Quarantine Hotels

Who would have thought that a hotel stay would put the spotlight on the issue of plastic waste? But that is what happened with the...

Oct 12, 20213 min read

Recent Trends Driving the Future of Travel & Tourism

COVID-19’s impact on the Travel and Tourism industry was immense. But it prompted businesses, both private and government sectors...

Aug 25, 20208 min read

Get To Know the Team!

Read our interview with our core team members to learn about their respective experience with G.R.E.E.N....

Aug 19, 20202 min read

Virtual Internship Program: Get to Know About Our Team-Bonding Sessions

Over the last 2 years, 40 students have been a part of this program, gaining deep insights about sustainability in hospitality businesses.

Aug 6, 20202 min read

Forget About the Rest, Start with Food Waste

In this report, G.R.E.E.N. Hospitality takes readers on a deep dive into the sheer amount of global and regional food waste and food loss.

Jul 22, 20201 min read

RTHK3 Trash Talk Interview with G.R.E.E.N.'s Lucia Loposova

Listen to Lucia Loposova's interview with Trash Talk!

Jul 22, 20203 min read

G.R.E.E.N. Hospitality’s First Think Tank: the Problem of Plastic Waste

G.R.E.E.N. Hospitality conducted their first Think Tank on 23 April 2020 to discuss the plastic waste management problem.

Apr 12, 20194 min read

Protect Our Species

Earth Day this year comes with the theme on species protection to remind us that it is with other species that we have long evolved, and...

Feb 20, 20195 min read

Save the date - G.R.E.E.N. Hospitality Conference

Press Release G.R.E.E.N. Hospitality Conference to convene the hospitality industry for ethical and sustainable future Hong Kong, 19...

Feb 18, 20191 min read

Net-zero hotels

Buildings are responsible for 40% of the world's energy consumption, but what if buildings are equipped with regenerative technologies to...

Feb 16, 20191 min read

Commercial electric flying could become reality by as soon as 2021

The flight route that connects the remote town of Hana with the main parts of the Hawaiian island of Maui could become the first ever...

Feb 5, 20191 min read

Hotel employees trained to spot sex traffickers

Watch out for people who avoid contact with staff and other guests, who ask to pay in cash, who insist that they don’t need housekeeping,...

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