Blogs | GREEN Hospitality

Apr 5, 20234 min read

The "Food Waste to Good Taste" Project: Updates From the First Month

Mar 21, 20232 min read

The Sustainable Hospitality Alliance explores merger with GREEN Hospitality

Mar 20, 20233 min read

From Food Waste to Good Taste: HKU x GREEN Hospitality Drive Resource Circulation in Hong Kong

Feb 21, 20233 min read

Environment and Conservation Fund Supports Zero-waste to Landfill for the Hong Kong F&B Industry

Feb 17, 20231 min read

Zero Waste Festival: Engaging the Public to “Go Zero to be a Hero”

Jan 11, 20233 min read

Christmas market 2022

Oct 31, 20222 min read

Sustainability Glossary: Food & Sustainability

Oct 31, 20222 min read

Sustainability Glossary

Oct 27, 20225 min read

GREEN Hospitality: Well-placed to Ease the Hospitality Through Plastic Tableware Ban

Sep 29, 20224 min read

The HK Government Needs to Up Its Game to Make HK a Hub for Talents and Innovation Again

Sep 8, 20221 min read

ECF Zero-waste to Landfill for the Food & Beverage Industry: Phrase 1 from June to August 2022

Sep 2, 20224 min read

Equipping Today’s Youth for Green Careers

Aug 31, 20222 min read

Empowering Youth for the Future of Sustainable Hospitality – Betty Peng

Aug 25, 20222 min read

Empowering Youth for the Future of Sustainable Hospitality – Connie Wan

Aug 17, 20222 min read

Empowering Youth for the Future of Sustainable Hospitality – Jonathan Salomo

Aug 12, 20222 min read

Empowering Youth for the Future of Sustainable Hospitality – Joy Hsiang

Jul 21, 20224 min read

GREEN Conference 2022: Setting a Roadmap for Green Recovery of the Hospitality and Tourism Sectors

Jun 14, 20227 min read

Sustainable Events in Hong Kong: Challenges, Solutions, the Road Ahead

May 24, 20227 min read

How Employee and Customer Care Can Help the Hospitality Industry Transition Towards Green Recovery

Apr 29, 20226 min read

Can Hong Kong Hotels Up Their Games in Energy Efficiency Through Design and Innovation?

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