top of page
Search
Sep 29, 20224 min read
The HK Government Needs to Up Its Game to Make HK a Hub for Talents and Innovation Again
Harold Yip first had his idea for Hong Kong’s own circular waste paper system back in 2010. With his background in FMCG, Yip later joined...
Sep 8, 20221 min read
ECF Zero-waste to Landfill for the Food & Beverage Industry: Phrase 1 from June to August 2022
The recently concluded phase 1 of our project “ECF Zero-waste to Landfill for the F&B Industry: Creating Circular Systems Through...
Apr 25, 20222 min read
GREEN’s New Project to Help Restaurants Reduce Waste by Raising Awareness on MSW Charging Scheme
With the existing landfills expected to be filled up soon, the need for waste reduction is becoming more imminent and acute in Hong Kong....
Mar 15, 20193 min read
Food Waste: The Hospitality Industry's Role
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
Mar 12, 20195 min read
Food Waste: Getting Involved
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
Mar 10, 20192 min read
Guide to Food Waste
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
STAY CONNECTED
Sign up for our newsletters to get the most relevant updates on sustainability issues and solutions across the hospitality industry in Hong Kong and Asia.
bottom of page