ECF Zero-waste to Landfill for the Food & Beverage Industry: Phrase 1 from June to August 2022
The recently concluded phase 1 of our project “ECF Zero-waste to Landfill for the F&B Industry: Creating Circular Systems Through...
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Aug 31, 20222 min read
Empowering Youth for the Future of Sustainable Hospitality – Betty Peng
Corresponding to the month of Youth Empowerment and only a month left before they leave their teams to embark on their future journeys...
Aug 25, 20222 min read
Empowering Youth for the Future of Sustainable Hospitality – Connie Wan
The interns of our Summer Internship are assigned to different teams, and their continuous efforts have directly and indirectly made our...
Aug 12, 20222 min read
Empowering Youth for the Future of Sustainable Hospitality – Joy Hsiang
At many universities, August is the month when all the exciting events for youths like orientation camps and taster campaigns commence in...
Apr 25, 20222 min read
GREEN’s New Project to Help Restaurants Reduce Waste by Raising Awareness on MSW Charging Scheme
With the existing landfills expected to be filled up soon, the need for waste reduction is becoming more imminent and acute in Hong Kong....
Apr 5, 20222 min read
This Teenager Gets Vocal Against Plastic Waste in Quarantine Hotels
Who would have thought that a hotel stay would put the spotlight on the issue of plastic waste? But that is what happened with the...
Oct 12, 20213 min read
Recent Trends Driving the Future of Travel & Tourism
COVID-19’s impact on the Travel and Tourism industry was immense. But it prompted businesses, both private and government sectors...
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