Tue, 5th July

09:00 - 09:30  Welcome & Opening Keynote

​

Speakers:

• Lucia Loposova, Executive Director - GREEN Hospitality

• Luciane Zanella, Projects & Partnerships - GREEN Hospitality

• Wendy Lam, Head of Eaton Club

09:30 - 10:10  Guest Keynote: "Recovery and Transition to Sustainable Travel & Hospitality"

Keynote Speakers:

• Christine Loh - Chief Development Strategist at the Institute for the Environment, Hong Kong University of Science and Technology (HKUST)

• Sindy Wong - Head of Tourism and Hospitality, Invest Hong Kong

​

10:10 - 10:30  Break

​

10:30 - 11:00  Keynote Speech: "Everything Begins With A Game Changing Idea"

Keynote Speaker:

• Manav Gupta - Founder & CEO, Brinc

​

11:00 - 11:20  Presentation: "Fighting Food Insecurity with Cultivated Meat and Seafood"

​

Speaker:

• Peter Yu - Manager at APAC Society for Cellular Agriculture

11:20 - 11:40  Presentation: "The role of cultivated meat in China’s five-year agricultural plan"

Speaker: ​

• Gary Brenner - Director, Market & Corporate Development at Aleph Farms

​

11:40 - 12:35  Panel Discussion: "The Future of Food"​

Moderator:

• Lucia Loposova - Executive Director, GREEN Hospitality

Panelists:

• Dr. Jetty Lee - Senior Lecturer and Program Director of Food Science, The University of Hong Kong (HKU)

• Natalie Lung - Program Manager, Brinc

• Anita Cheng - Partnership, HK Team Management, Hong Kong Chef Association

12:10 - 14:00  Lunch Break

​

14:00 - 14:55  Panel Discussion: "Traceability in Food Systems"​​

Moderator:

• Peggy Chan, Executive Director at Zero Foodprint Asia;  Founder, Managing Director, Principal Consultant at Grassroots Initiatives Consultancy

Panelists:

• George Woodman, Director - Teng Hoi Conservation Organization Ltd

• Samantha De Mello, Sustainability Lead - KIN

• Jessica Naomi Fong - Founder & CEO at Common Farms

14:55 - 15:25  Presentation: Case Study of Food-Tech Company

​

Keynote Speaker:

• Tommy Leung, Founder, HakkoBako

15:20 - 15:50  Case Study: Regenerative agriculture: Lessons learned and opportunities for the hospitality sector

​

Keynote Speaker:

• Dr Reza Azmi, Executive Director & Founder - Wild Asia

15:50 - 18:00  Food Technology Tasting Session

​

• Companies present: TiNDLE, Hakko Bakko, Good Food Technologies, Good Food, Green Monday, Hao Food, True NOSH, and others 

​

​